Like anything, my beloved blog continues to evolve. What initially started as a creative outlet for me has turned into an outlet for others, filled with inspiration, ingenuity, and know-how. My old farmhouse that is certainly a labor of love, has sparked the interest in others with its quirks and history. And too, my blog has become a friend. A little odd to call a blog a friend, but this is true.
Though Be Fed Again is a play on my name, my beloved blog has been categorized as a food blog. Yes, I do share delicious recipes, but my blog is so much more; a DIY and lifestyle blog, one that shares how-to’s, gardening inspiration, decor dilemmas and designs and the occasional quick tip. All of these things inspire me and keep me going, and growing.
With all of these subjects, if you will, it’s only fitting that I choose a new name for my blog; one that truly encompasses the projects that I write about; the heart and soul of my platform.
My loyal readers, please allow me to introduce to you Farmhouse 1820.
After all, it’s this 1820 that inspired my blog and feeds every single post. I’m so excited about my new name and I hope you are, too. With the transferring of the domain, etc, my blog may be down for 24 hours. Maybe not. But a heads up is in order just the same.
So without further adieu, please welcome Farmhouse 1820. Cheers to my new name for my tried and true and beloved blog.