Eggsactly – Quick Tip Friday

Tis the time of the year for Easter egg hunts, deviled eggs and egg salad sandwiches.  And there is something so unsightly about that grey film on the hard-boiled egg yolk, which develops because the egg has not been cooked correctly.

Here is your Quick Tip Friday:  How to perfectly cook a hard boiled egg.

Place eggs in a saucepan and pour with enough water to cover them.

Bring water to a boil and immediately turn off the heat.  Let eggs sit in the pan for 15 minutes.

Drain the eggs.  If using them right away, let them sit for about 5 minutes, or until cool enough to handle.  Otherwise, they can be stored in the fridge for up to 8 days.

Eggsactly!

Enjoy today’s Quick Tip Friday!