Shucking corn is a mess. Let’s face it. That’s why there is usually a trash can near the corn in the grocery store so you can make a mess there rather than at home. If I’m in a hurry, I either end up grilling the corn with the husks on, or shucking the corn out on the porch.
But a slick way to shuck corn has been introduced to me, and it works like a charm! So, I’m going to share this with all of you.
Enter today’s Quick Tip Friday.
Simply cut the stem end of the corn, about an inch and a half up. Microwave for about 2 minutes. This creates just enough steam between the husk and the corn. Squeeze the husk, pushing the corn out. The corn comes out clean and free of any silk.
Best way to shuck corn ever.
Enjoy today’s Quick Tip Friday!