Every year we go apple picking, and every year we come home with waayyyy too many apples.  With some of this year’s crop, I made these.  And I made this goodness.  And I even made this drink.   Yet, I still had a lot of apples left to eat.

Enter today’s Quick Tip Friday!

So the leftover apples wouldn’t go to waste, I decided to prepare apple pie filling and then freeze the filling for a future use.

I peeled, cored, and cut the apples into bite-size pieces.  I added the lemon juice, sugar, allspice, cinnamon, nutmeg and mixed it all together.  Then I put the apple pie filling into a freezer bag.

And just like that, I can pull the apple pie filling out of the freezer, defrost it, and make an apple pie in no time at all.  And not a single apple goes to waste.  Apple pie at the ready!

Enjoy today’s Quick Tip Friday!