Do you go through egg spurts?

I mean, do you go through phases where you cook with eggs or scramble them up on a regular basis, and then there are times the eggs in your fridge are just there to have on hand?

Happens here all the time.   Depends on what’s on the menu, and what I feel like cooking or baking, but I do often wonder if the eggs in my fridge are still fresh(ish).

What exactly is an incredible, edible egg?

Enter today’s Quick Tip Friday.

My friend Lisa shared this tip the other day, and I found it a valuable one.

Take an egg and see how it sits in a bowl of water.  Follow this guide and you’ll know if you have a good egg, or a bad egg.

An incredible, edible rule of thumb.

Enjoy today’s Quick Tip Friday!