My cup runneth over.
Seriously.
Our cucumbers are coming in at a jaguar’s pace. Every day, I’m harvesting at least 6 cucumbers. I almost can’t keep up.
Almost.
Time to start canning, or as they say in the south, time to put up some pickles.
These quick pickles are a delicious fix, but this time I wanted to make a Classic Dill Pickle – one that would win the blue ribbon at the fair. And after a couple attempts at the perfect brine, I have found the blue ribbon winner.
Are your cucumbers taking over your fridge? Then put up a batch of these and you’ll be tickled that you pickled!
I love pickles Brooke! I can’t believe you have so many cucumbers coming in each day, that is so exciting. Hope you’re having an awesome week. Thanks for the recipe. Hugs, CoCo
Hi Brooke! Yum, pickles! Thanks for sharing your recipe with us. I have never made pickles before, but when I do, I will know where to start- *pinned! Love the title -‘titled to pickle’ 🙂
Thanks for partying with us at Talented Tuesday and I hope your week is going well!
Cheers,
AJ