My cup runneth over.

Seriously.

Our cucumbers are coming in at a jaguar’s pace.  Every day, I’m harvesting at least 6 cucumbers.  I almost can’t keep up.

Almost.

Time to start canning, or as they say in the south, time to put up some pickles.

These quick pickles are a delicious fix, but this time I wanted to make a Classic Dill Pickle – one that would win the blue ribbon at the fair.  And after a couple attempts at the perfect brine, I have found the blue ribbon winner.

Are your cucumbers taking over your fridge?  Then put up a batch of these and you’ll be tickled that you pickled!