3 Appetizer Recipes For Entertaining

As promised, I have created 3 delicious appetizer recipe cards for you to serve at your holiday party.

My rule of thumb when serving hors d’oeuvres of any kind, is to keep the size to no more than 3 bites.  That’s the whole premise around them in the first place – just a bite.

More than I love to cook a sit down meal, I love to make appetizers.  They’re fun to eat.  Not too filling.  Lots of options.

Here, I have Tuna Tartare served on potato chips.  Just as delicious as served on a cracker, serving on a chip is a playful spin.  You can find the recipe here.

An unexpected filling for these cherry tomatoes, this herbed cheese mixture is savory and a delicious pop in your mouth.  You can find the recipe for Herbed Cheese Stuffed Tomatoes here.

Lamb Sliders.  Mine have a mixture of whole grain mustard and parmesan cheese, then brushed with pomegranate molasses in the end.  So, so good.  You can find the recipe here.