When I come home from the grocery store, one of the first things I do is put away the foods that live in the fridge. Eggs, milk, and butter are quickly returned back into the chill of the fridge to ensure safety and increase longevity. But what about items like almond butter or maple syrup? As it turns out, there might be a few foods that wind up in your pantry when they should really be in your fridge.

I’ve recently gone back to work. Well, when I say that, it sounds like I didn’t work before, and that being a mother and a wife isn’t working, nor is running my own business. It is all hard work. Rather, I’ve accepted a job were I work in New York City five days a week, […]