Happy St. Patrick’s Day! Last night before I went to bed, I was making sure that everyone had something green to wear today. Good thing we did because it’s not like I was going on a hunt at 10:00 at night looking for green clothes. And ever since I wrote this post about not being […]
Smoked Salmon Mousse Napoleon
This dish absolutely has the Wow Factor! It tastes delicious, and exudes romance. We’re talkin good grub! Here is how I make it: Smoked Salmon Mousse and Arugula Napoleon 2 (9×10 inch) sheets frozen puff pastry, thawed and cut into 12 (3 by 5 inch) rectangles 1/2 pound thinly sliced smoked salmon 1 cup sour […]
Soup. It’s What’s For Dinner.
It was a quiet Sunday around here. It rained all day, which called for my favorite Cream of Tomato Soup and Croque Monssieur for dinner. It certainly hit the spot, and I highly recommend making this soup very soon. Check out the recipe here! Enjoy!
Whistling Dixie For Breakfast
One of the things the South is known for is biscuits and sausage gravy. In fact, biscuits and sausage gravy should be its own food group. A delicious meal morning, noon and night, it’s the epitome of southern comfort. I make this meal a lot around here and it’s always a favorite. Seems only fitting […]
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