As I have mentioned many times before, cooking while on vacation, for me, is a must. Cooking has always been an escape for me and I truly enjoy experimenting with local, fresh ingredients. And with two younger children and a evening view like this, it’s hard to entertain not enjoying a home cooked meal while […]
Top O’ The Mornin’ To Ya
Happy St. Patrick’s Day! Last night before I went to bed, I was making sure that everyone had something green to wear today. Good thing we did because it’s not like I was going on a hunt at 10:00 at night looking for green clothes. And ever since I wrote this post about not being […]
Smoked Salmon Mousse Napoleon
This dish absolutely has the Wow Factor! It tastes delicious, and exudes romance. We’re talkin good grub! Here is how I make it: Smoked Salmon Mousse and Arugula Napoleon 2 (9×10 inch) sheets frozen puff pastry, thawed and cut into 12 (3 by 5 inch) rectangles 1/2 pound thinly sliced smoked salmon 1 cup sour […]
Soup. It’s What’s For Dinner.
It was a quiet Sunday around here. It rained all day, which called for my favorite Cream of Tomato Soup and Croque Monssieur for dinner. It certainly hit the spot, and I highly recommend making this soup very soon. Check out the recipe here! Enjoy!
