I have received several emails asking me if I made baby food for Mac and Caroline, and if so, would I write a post about such. The answers are Yes, and Absolutely. I made baby food for a few reasons: The jarred stuff tastes nasty. If I think it tastes nasty, then the baby will […]
A Spread To Comfort The Tummy
It’s snowing here. Again. And, it’s bitterly cold outside. As much as I dislike the bitter cold and being stuck inside, I do love the excuse to stay in and try out new recipes and reinvent old ones. As the Super Bowl is only a couple weeks away, and we are planning to have a […]
Soup. It’s What’s For Dinner.
It was a quiet Sunday around here. It rained all day, which called for my favorite Cream of Tomato Soup and Croque Monssieur for dinner. It certainly hit the spot, and I highly recommend making this soup very soon. Check out the recipe here! Enjoy!
Whistling Dixie For Breakfast
One of the things the South is known for is biscuits and sausage gravy. In fact, biscuits and sausage gravy should be its own food group. A delicious meal morning, noon and night, it’s the epitome of southern comfort. I make this meal a lot around here and it’s always a favorite. Seems only fitting […]
