Bar-B-Que Turkey & Arugula Pizza
 
 
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Ingredients
  • Leftover turkey, shredded
  • 1 can jellied cranberry sauce
  • 1 bottle chili sauce (such as Heinz)
  • Smoked gouda cheese, shredded
  • flat bread (such as Naan)
  • Arugula
Instructions
  1. Preheat oven to 350 degrees.
  2. To make the BBQ sauce, combine the cranberry sauce and chili sauce in a sauce pan.  Warm on medium heat until the cranberry sauce is completely melted, stirring several times.
  3. In a bowl, combine shredded turkey and enough BBQ sauce to coat.  Spread a little BBQ sauce over the flat bread.  Top with BBQ turkey and cheese.  Place in oven and cook until cheese is bubbly and the outer crust is crispy, about 8-10 minutes.  Keep an eye on the pizza to monitor cooking.
  4. Place pizza on a plate and top with a handful of arugula.
Recipe by Farmhouse 1820 at https://farmhouse1820.com/bar-b-que-arugula-pizza/