Mini Caprese Salads
 
 
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Ingredients
  • About 15 cherry sized heirloom tomatoes, cut into cubes
  • About 9 Ciliegine "cherry size" mozzarella, cut into cubes
  • 8-10 fresh basil leaves, julienned
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • coarse salt and pepper to taste
Instructions
  1. Combine all ingredients except basil into a bowl, and let rest for a half hour or so.   Divide among small individual service and top with julienned basil.  Enjoy!
Recipe by Farmhouse 1820 at https://farmhouse1820.com/mini-caprese-salads/