Biscuits With Sausage Gravy
 
 
Biscuits With Sausage Gravy Author: Farmhouse 1820
Ingredients
  • 2 cups flour, plus 3 Tablespoons
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt.
  • ½ cup unsalted butter plus 3 Tablespoons
  • ⅔ cup buttermilk
  • 2 cups whole milk
  • 1 pound bulk breakfast sausage
  • julienned spinach for garnish
Instructions
  1. Preheat oven to 450 degrees.
  2. In a bowl, combine flour, baking powder, sugar, cream of tartar and ¼ teaspoon salt. To that, cut in ½ cup unsalted butter until mixture resembles course meal. Add buttermilk all at once and stir until all mixture clings together.
  3. On a lightly floured surface, knead dough a couple times, then roll out to ½ inch thickness. Cut into rounds and transfer to baking sheet. Bake in a 450 degree oven for 10 minutes or until golden.
  4. For the sausage gravy:
  5. Brown bulk sausage in a pan. Drain all but 2 tablespoons grease, and set aside. In a separate saucepan, melt 3 tablespoons butter. Add 3 tablespoons flour and whisk until well combined and mixture turns a pretty golden color. Add whole milk and stir constantly until sauce has thickened. Add sausage and reserved grease to white sauce, making a gravy.
  6. Pour sausage gravy over biscuits and garnish with julienned spinach.
Recipe by Farmhouse 1820 at https://farmhouse1820.com/biscuits-with-sausage-gravy/