Corned Beef Sliders
 
 
Author:
Ingredients
  • Corned Beef, deli sliced
  • Slider rolls
  • 1 head napa cabbage, shredded
  • ½ cup matchstick carrots
  • 1 cup mayonnaise
  • 1½ Tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup spicy brown mustard
  • 1 Tablespoon honey
  • 1 Tablespoon IPA beer
Instructions
  1. FOR THE COLESLAW:
  2. Place shredded Napa cabbage and carrots in a large bowl. In a separate bowl combine mayonnaise, apple cider vinegar, sugar, salt and pepper. Stir well, then add to cabbage mixture. Stir to thoroughly coat the cabbage.
  3. FOR THE MUSTARD:
  4. Combine spicy mustard, honey and IPA in a small bowl. Set aside.
  5. FOR THE SLIDER:
  6. Slice slider rolls in half. Spread mustard mixture over the top and bottom of the roll. Lay 3 or 4 slices of corned beef ( corned beef from the deli is fine!) on the bottom half of the roll. Top corned beef with a hefty scoop of coleslaw, then top with the other half of the roll.
Recipe by Farmhouse 1820 at https://farmhouse1820.com/corned-beef-sliders/