Butternut Squash & Apple Soup
 
 
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Ingredients
  • 2 Tablespoons butter
  • 1 onion, diced
  • 4 cups water
  • 3 Tablespoons brown sugar
  • 1 Tablespoon honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 3 cups butternut squash, diced
  • 2 cups apple, peeled, cored and diced
  • toasted hazelnuts
  • creme fraiche
Instructions
  1. Melt butter in a large pot over medium-high heat. Add onion and cook until onion is translucent; 4-6 minutes.
  2. Add squash, apple and water. Simmer uncovered until the squash and apple are fork-tender, about 30 minutes.
  3. Stir in brown sugar, honey, cinnamon and allspice. Simmer for 2-3 more minutes.
  4. Take off heat and cool for about 10 minutes.
  5. Working in batches, puree soup in blender until smooth. Pour pureed soup back in pot and heat over medium-heat. Season with salt and pepper. Once hot, lower heat to a simmer until ready to serve.
  6. Spoon into bowls, Drizzle with creme fraiche and sprinkle with toasted hazelnuts.
Recipe by Farmhouse 1820 at https://farmhouse1820.com/butternut-squash-apple-soup/