Grilled Shrimp Cocktail
 
 
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Ingredients
  • Jumbo or Colossal shrimp, peeled down to the tail and deveined
  • 1 cup ketchup
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon + 2 teaspoons prepared horseradish (add more or less, depending on your liking)
  • 2 teaspoons salt, divided
  • 1 teaspoon ground black pepper, divided
  • ¼ cup olive oil
Instructions
  1. FOR THE COCKTAIL SAUCE:
  2. In a bowl, combine ketchup, Worcestershire sauce, lemon juice, horseradish, 1 teaspoon salt and ½ teaspoon black pepper. Set aside.
  3. FOR THE SHRIMP:
  4. Take the peeled, deveined and cleaned shrimp and pat them dry with a paper towel.
  5. Place shrimp on a baking sheet and brush on olive oil evenly all over.
  6. Sprinkle with remaining salt and pepper.
  7. Prepare grill.
  8. Once grill is hot and the coals are grey, place shrimp on grill.
  9. Grill 2 minutes per side.
  10. Remove from grill.
  11. Arrange shrimp on a place and serve with cocktail sauce on the side with a wedge of lemon.
Recipe by Farmhouse 1820 at https://farmhouse1820.com/index.php/2018/05/15/grilled-shrimp-cocktail/