Grilled Potato Salad
Author:
Ingredients
- 6 russet potatoes, sliced ½ inch thick
- 1 cup mayo
- 1 1/2 cups plain yogurt
- 1 Tablespoon Dijon mustard
- 1 1/2 teaspoons onion powder
- ½ cup homemade bacon pieces
- 2 Tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Brush potato slices with olive oil on both sides. Sprinkle salt on both sides of potatoes. Grill until both sides are golden and potato is tender. Set aside to cool. Meanwhile, mix the mayo, yogurt, mustard, onion powder, salt and pepper to taste in a bowl. Once potatoes are cool enough to handle, cut into cubes and put into a serving bowl. Pour dressing over potatoes and stir to coat. Add bacon pieces and chopped parsley on top of salad.
