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December 1, 2016 by Brooke Fedigan

Lamb Sliders

 

holiday-appetizers-lamb-sliders

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Lamb Sliders
Author: Be Fed Again
Ingredients
  • 1 clove garlic, minced
  • 2 Tablespoons whole grain mustard
  • ½ cup parmesan cheese, grated
  • 1 pound ground lamb
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 Tablespoon pomegranate molasses
  • Slider buns
Instructions
  1. Preheat the over broiler
  2. In a large bowl, combine first 6 ingredients thoroughly
  3. Form lamb mixture into 1½ inch round patties and place on rimmed baking sheet
  4. Broil for 2 minutes. Turn patties over and broil for 2 more minutes.
  5. Brush each slider patty with pomegranate molasses while hot
  6. Place on bun and top with fried onion
3.5.3226

holiday-appetizers-lamb-sliders

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Comments

  1. Zelma Adamson says

    December 8, 2016 at 4:46 pm

    I read all three of your suggestions and immediately tried them since I was on my way to the grocery store. I got the stuff and made them before dinner. So when my family came home, all eager eaters, they loved them. I love to spoil my family and these treats certainly filled that bill. They were gone in no time. fortunately I had to sampled before I served them. Am I a favorite in my home tonight.

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Thanks for Stopping By!

I am Brooke Fedigan, and I consider myself pretty handy. I am relatively versed on many domestic aspects, and I love preserving all things old, and truly appreciate the heritage. And so I set out, beginning my quest for our beloved farmhouse. Read More…

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Be Fed Again Customized By: Be Fed Again