- 1 (8 ounce) package cream cheese, room temperature
- 2 cups sour cream
- ⅓ cup finely chopped ramps (about 25-30 ramps)
- 1 teaspoon course salt
- ½ teaspoon ground black pepper
- 2 dashes hot sauce
- 1 teaspoon Worcestershire sauce
- Place all ingredients into the bowl of a food processor.
- Pulse until combined, and cream cheese is incorporated.