This is a delicious dressing that is really an amped up version of ranch dressing. Ramps up the ante. Serve over a salad, or in a bowl with Crudité.
Author: Be Fed Again
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon champagne vinegar
- 2 splashes Worcestershire sauce
- ⅓ cup chopped ramps
- Place all ingredients in a large bowl. Using a whisk, stir until all ingredients are combined.
- Can be stored in the refrigerator for up to 10 days.