Farmhouse 1820

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Green Eggs and Ham, The Right Way

Every St. Patrick's Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, and I always wondered why they only picked at the eggs, not really eating much. So then I tried them for myself and I have to admit, the green eggs were terrible. Hoping not to offend anyone, but eggs are not meant to have green food coloring added … [Read more...]

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Green Eggs and Ham

Save Print Green Eggs and Ham Ingredients 8 large eggs ½ cup mayonnaise ½ teaspoon dried mustard 1 cup frozen peas, thawed salt and pepper to taste 1 slice of deli ham, julienned, or one slice of thick ham, finally chopped. Instructions TO HARD BOIL THE EGGS: Place eggs in a large saucepan and cover with water. Turn heat to high and bring to a boil, uncovered. … [Read more...]

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Smoked Salmon Mousse Napoleons

Save Print Smoked Salmon Mousse Napoleons Author: Farmhouse 1820 Ingredients 2 (9x10 inch) sheets frozen puff pastry, thawed and cut into 12 (3x5 inch) rectangles ½ pound thinly sliced smoked salmon 2 cup sour cream 2 Tablespoons mascarpone cheese 1/24 teaspoon hot sauce ¼ cup finely chopped scallion 1 cup heavy cream parsley leaves for garnish Instructions FOR … [Read more...]

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Grilled Shrimp Cocktail

Save Print Grilled Shrimp Cocktail Author: Farmhouse 1820 Ingredients Jumbo or Colossal shrimp, peeled down to the tail and deveined 1 cup ketchup 2 Tablespoons Worcestershire sauce 1 Tablespoon lemon juice 1 Tablespoon + 2 teaspoons prepared horseradish (add more or less, depending on your liking) 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided ¼ cup olive … [Read more...]

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Superbowl Snacks and Recipes

Here we are again.  The Superbowl is this Sunday, and it's the one time when I really do enjoy watching football.  (Any other time, not so much).  As you all know, I like to theme my Superbowl menu around the teams playing, and let me just tell you that I am jazzed that the Philadelphia Eagles are playing!!  I say this because I have The. Best. Recipe. Ever. for Philly Cheesesteak Sandwiches! … [Read more...]

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Ricotta Goat Cheese Spread With Sundried Tomato Salsa

Save Print Ricotta Goat Cheese Spread With Sundried Tomato Salsa Author: Farmhouse 1820 Ingredients 1 cup lowfat ricotta cheese 3 ounces herbed goat cheese 3 Tablespoons heavy cream ⅓ cup dry-packed sundried tomatoes 2 cloves garlic, minced 1 shallot, finely chopped 3 Roma tomatoes, seeded and chopped ¼ cup fresh basil,copped ½ teaspoon fresh thyme leaves 2 … [Read more...]

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White Chocolate Peppermint Popcorn

Save Print White Chocolate Peppermint Popcorn For my popcorn recipes, I use an air popper to pop the popcorn, It keeps the popcorn light. Author: Farmhouse 1820 Ingredients 1 (12 ounce) bag white chocolate chips 8 large candy canes ¼ teaspoon peppermint extract 4 cups popcorn, popped Instructions Line an 11x17 inch baking sheet with parchment paper, and set aside. Place … [Read more...]

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Cheese Popcorn

Save Print Cheese Popcorn Author: Farmhouse 1820 Ingredients 4 cups air popped popcorn 5 Tablespoons butter, melted ½ cup cheddar cheese powder 1 teaspoon dry ground mustard 2 large stainless bowls Instructions Pour popcorn in one bowl. In a small bowl, combine cheese powder and ground mustard and mix thoroughly. Drizzle with melted butter. Place second bowl over the top … [Read more...]

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Gearing Up For Cinco de Mayo! Psst – It’s This Friday!

We're all about celebrating Cinco de Mayo around here. Not that I need a holiday to truly relish Mexican cuisine, but why not take advantage of the date, live it up, and give your tastebuds a fiesta! To gear up, I've concocted a most delicious version of the margarita that I am calling The Befedrita! Toss those pre made mixes aside, because my mix is superb and the secret lies in the lemon … [Read more...]

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Delicious Recipes For The Superbowl

The Superbowl is this Sunday and you know what that means - hilarious commercials and a great excuse to stuff yourself with delicious food.  And, natch, there's a game to watch. So, in honor of the two teams playing this year, of course I'm keeping with my tradition of a themed menu and I'm sharing my recipe for a Peach Salsa and New England Clam Chowder. I don't stop there.  I'm also … [Read more...]