Let's talk turkey! It's totally brine time. By now, your turkey has thawed, and it's time to add flavor before it heads into the oven. As you all know, the Brooke believes in the brine! It's a no-brainer folks, a step that must be taken so you won't have a bland bird. This measure ensures juiciness, tenderness, and down-right delicious flavor. Here is how to brine a turkey. First, rinse … [Read more...]
Green Eggs and Ham, The Right Way
Every St. Patrick's Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, and I always wondered why they only picked at the eggs, not really eating much. So then I tried them for myself and I have to admit, the green eggs were terrible. Hoping not to offend anyone, but eggs are not meant to have green food coloring added … [Read more...]
Green Eggs and Ham
Save Print Green Eggs and Ham Ingredients 8 large eggs ½ cup mayonnaise ½ teaspoon dried mustard 1 cup frozen peas, thawed salt and pepper to taste 1 slice of deli ham, julienned, or one slice of thick ham, finally chopped. Instructions TO HARD BOIL THE EGGS: Place eggs in a large saucepan and cover with water. Turn heat to high and bring to a boil, uncovered. … [Read more...]
Rosemary Almonds
Save Print Rosemary Almonds Ingredients 2 sprigs rosemary 1 cup olive oil 2 cups blanched almonds 1 Tablespoon course salt Instructions In a small saucepan, warm olive oil and rosemary until small bubbles appear around the rim of the pan. Remove from heat and let cool completely. Meanwhile, place blanched almonds in a bowl. Pour one 2 tablespoons rosemary infused olive oil over … [Read more...]
Ricotta & Goat Cheese Spread with Sun-Dried Tomato Salsa
Save Print Ricotta & Goat Cheese Spread with Sun-Dried Tomato Salsa Author: Farmhouse 1820 Recipe type: Appetizer Ingredients 1 cup fresh or whole milk ricotta cheese 3 ounces goat cheese (I prefer herbed goat cheese) 2 Tablespoons half and half ⅓ cup sun dried tomatoes, packed in olive oil ½ cup grape tomatoes 1 shallot, finely minced 3 cloves garlic, minced … [Read more...]
Smoked Salmon Mousse Napoleons
Save Print Smoked Salmon Mousse Napoleons Author: Farmhouse 1820 Ingredients 2 (9x10 inch) sheets frozen puff pastry, thawed and cut into 12 (3x5 inch) rectangles ½ pound thinly sliced smoked salmon 2 cup sour cream 2 Tablespoons mascarpone cheese 1/24 teaspoon hot sauce ¼ cup finely chopped scallion 1 cup heavy cream parsley leaves for garnish Instructions FOR … [Read more...]
The Best Cheese Ball Recipe
Save Print The Best Cheese Ball Recipe In this recipe I call for Pickapeppa sauce, which can be found in the hot sauce section in the grocery store. If you are unable to find Pickapeppa sauce, worcestershire sauce can be substituted. I buy the candied pecans, prepackaged, at Trader Joe's, but if you have a terrific recipe for homemade, then by all means... Author: Farmhouse 1820 … [Read more...]
Grilled Shrimp Cocktail
Save Print Grilled Shrimp Cocktail Author: Farmhouse 1820 Ingredients Jumbo or Colossal shrimp, peeled down to the tail and deveined 1 cup ketchup 2 Tablespoons Worcestershire sauce 1 Tablespoon lemon juice 1 Tablespoon + 2 teaspoons prepared horseradish (add more or less, depending on your liking) 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided ¼ cup olive … [Read more...]
Superbowl Snacks and Recipes
Here we are again. The Superbowl is this Sunday, and it's the one time when I really do enjoy watching football. (Any other time, not so much). As you all know, I like to theme my Superbowl menu around the teams playing, and let me just tell you that I am jazzed that the Philadelphia Eagles are playing!! I say this because I have The. Best. Recipe. Ever. for Philly Cheesesteak Sandwiches! … [Read more...]
Ricotta Goat Cheese Spread With Sundried Tomato Salsa
Save Print Ricotta Goat Cheese Spread With Sundried Tomato Salsa Author: Farmhouse 1820 Ingredients 1 cup lowfat ricotta cheese 3 ounces herbed goat cheese 3 Tablespoons heavy cream ⅓ cup dry-packed sundried tomatoes 2 cloves garlic, minced 1 shallot, finely chopped 3 Roma tomatoes, seeded and chopped ¼ cup fresh basil,copped ½ teaspoon fresh thyme leaves 2 … [Read more...]
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