Mini Caprese Salads
Author:
Ingredients
- About 15 cherry sized heirloom tomatoes, cut into cubes
- About 9 Ciliegine “cherry size” mozzarella, cut into cubes
- 8-10 fresh basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- coarse salt and pepper to taste
Instructions
- Combine all ingredients except basil into a bowl, and let rest for a half hour or so. Divide among small individual service and top with julienned basil. Enjoy!
