Raspberry Jam
Ingredients
- 8 cups fresh raspberries
- 7 cups sugar
- zest of 2 oranges
- 3 Tablespoons fresh orange juice
Instructions
- Place raspberries in a large stainless steel or enamel saucepan. Add sugar, orange zest and orange juice. Combine. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil until the mixture has thickened and the temperature reaches 220 degrees with a candy thermometer.
- Ladle or funnel the raspberry jam into hot, sterilized jars, leaving 1/4 inch headspace.
- Process for 10 minutes in a boiling water bath.
Leave a Reply
You must be logged in to post a comment.