Spiral Ham with Fig Glaze
Author:
Ingredients
- 1 (7 pound) store bought bone-in spiral sliced ham
- 1 cup fig preserves
- 1 Tablespoon dijon mustard
- 2 Tablespoons orange juice
Instructions
- Preheat oven to 325 degrees
- Place spiral ham in a roasting pan.
- In a bowl, mix together fig preserves, mustard and orange juice.
- With a basting brush, brush on half of the glaze to the ham, covering the ham completely. Place ham in oven and bake for about an hour. Pull ham out and brush on the rest of the glaze. Return ham to oven and bake for another 10 minutes until heated though.
