Every Easter, we host a big Easter egg hunt at our house. It’s something we love to do and kids and adults alike really enjoy looking for the delightfully colored eggs and of course, there’s one golden egg hidden somewhere for a lucky little one to find. We have the egg coloring process down to […]
Be Fed Lobster
Be Fed Lobster Author: Be Fed Again Ingredients 1 Lobster 1 large yellow onion, skin removed and quartered 1 lemon, cut in half 1/2 bottle white wine (a Sauvignon Blanc is best) Instructions Fill a large lobster pot half way with water. Add quartered onion to the water. Squeeze the lemons over the water, then drop […]
Shrimp Cocktail
Shrimp Cocktail Author: Be Fed Again Ingredients 1 pound (large size) shrimp 1 cup ketchup 1 Tablespoon horse radish 1 teaspoon lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper Instructions FOR THE COCKTAIL SAUCE: In a mixing bowl, combine ketchup, horse radish, lemon juice, Worcestershire sauce, salt and pepper. Stir […]
Why Do Shrimp Turn Pink?
Ever wonder why shrimp turn pink once you cook them? Same goes for lobsters, crabs and the rest of their crustacean family. Could it be that they are blushing from embarrassment? Nahhhh. Long story short, turns out that these tasty sea treats are covered in protein chains. When cooked, the heat destroys the chains and the pink pigment comes out. […]
