My favorite soup of all time is my French onion soup recipe. I have perfected my recipe, with depth of flavor and a surprise secret ingredient. I’d like to go …

Homemade croutons should be a pantry staple. Here is my easy and scrumptious recipe, along with all the ways to serve these homemade bites. One of my favorite memory smells …

I think you all know by now, that I could pretty much eat soup everyday. I just love it and although I’m in my own category around here as the other three don’t share the same fondness, that doesn’t stop me from making it. When I’m prepping the ingredients, I always keep in mind to cut everything to fit on a soup spoon including julienning the fresh spinach. My rule of thumb is that I like to have a little of each ingredient in every bite.

Come soup with me!

Exactly what ingredients are in store-bought duck sauce? I read the label, the first ingredient was sugar, second was water, then there were some others after that. And, being that the taste is mediocre at best, of course I set out to make my own duck sauce.

Exactly what ingredients are in store-bought duck sauce? I read the label, the first ingredient was sugar, second was water, then there were some others after that. And, being that the taste is mediocre at best, of course I set out to make my own duck sauce.

Although we only get take-out once in a blue moon, I do steam frozen dumplings almost weekly. I serve them accompanied by edamame and now with my duck sauce recipe on the side.

Here is The Best Ever Homemade Duck Sauce Recipe