Homemade croutons should be a pantry staple. Here is my easy and scrumptious recipe, along with all the ways to serve these homemade bites. One of my favorite memory smells …

I think you all know by now, that I could pretty much eat soup everyday. I just love it and although I’m in my own category around here as the other three don’t share the same fondness, that doesn’t stop me from making it. When I’m prepping the ingredients, I always keep in mind to cut everything to fit on a soup spoon including julienning the fresh spinach. My rule of thumb is that I like to have a little of each ingredient in every bite.

Come soup with me!

Welcome to Cook with Brooke!

I’m by no means a trained chef, but rather someone that digs cooking and feels a sense of calm when I’m in the kitchen.

As promised, I’m starting this long planned bi-weekly series that’ll share one recipe, whether it’s a main dish, appetizer, salad or even an easy dessert, and I promise each dish will be one that you’ll love to cook as much as you’ll love to eat.

Let’s Cook with Brooke!

Here’s the recipe and VIDEO!

Although holiday entertaining may be a little different this year as far as hosting large parties, wise intimate gatherings are still on the table. Certainly depends on where you live. Just the same, whether entertaining a lot of guests, or just a few, I’ve got the BEST tips and ratio for how to gauge how many apps to make versus how many guests you will be hosting.

Even if you aren’t planning on entertaining this season, make sure you bookmark this page, so you’ll have it as a reference the next time you entertain!!