So, I have this huge thing against slimy textures. I don’t like to touch anything slimy, nor eat anything with a slimy-like texture. Safe to say that I’m not a sushi fan, and I absolutely have an aversion to separating an egg. Since I make a lot of homemade ice-cream, I have to separate at […]
A Genius Way To Hull Strawberries – Quick Tip Friday
The other day when I was cutting the stems off strawberries, I noticed that I was wasting a lot of the strawberry. I was cutting too much of the fruit off, just to ensure that I got all of the core removed. Hence, a lot of waste. My wheels got to turning, and I was […]
Tips For An Easy Holiday – Quick Tip Friday
The holidays are all about festivities and family. And baking. Just as you have made your grocery list for everything you need to make those scrumptious morsels, it’s highly likely that your list contains many of the same ingredients as everyone else. Eggs. Cake flour. Buttermilk. The list goes on. Grocery stores, this time of […]
