Every St. Patrick’s Day I get a little cheeky and I make green eggs and ham for the kids for breakfast. I add a little green food coloring to the eggs, and I always wondered why they only picked at the eggs, not really eating much. So then I tried them for myself and I have […]
Green Eggs and Ham
Spring Green – Split Pea Soup Recipe
I always associate split pea soup with this time of year. Natch, I guess, because peas are among the first things in the garden to harvest in the spring. Though here in the northeast gardening outdoors is still a month or so away, peas are popping up in the produce section. Growing up, I never […]
Spiral Ham with Fig Glaze
Spiral Ham with Fig Glaze Author: Be Fed Again Ingredients 1 (7 pound) store bought bone-in spiral sliced ham 1 cup fig preserves 1 Tablespoon dijon mustard 2 Tablespoons orange juice Instructions Preheat oven to 325 degrees Place spiral ham in a roasting pan. In a bowl, mix together fig preserves, mustard and orange juice. […]
