Lobster Bisque Author: Be Fed Again Ingredients 2 (1 1.4 pound) lobsters 1 Tablespoon olive oil 2 Tablespoons butter 1 yellow onion, chopped 1 carrot, chopped 2 celery stalks, chopped 2 cloves garlic, chopped 1 large tomato, diced 2 Tablespoons tomato paste 1/2 cup dry sherry 1/2 cup white wine 2 cups chicken broth 1/2 […]
Be Fed Lobster
Be Fed Lobster Author: Be Fed Again Ingredients 1 Lobster 1 large yellow onion, skin removed and quartered 1 lemon, cut in half 1/2 bottle white wine (a Sauvignon Blanc is best) Instructions Fill a large lobster pot half way with water. Add quartered onion to the water. Squeeze the lemons over the water, then drop […]
Chill ’em Out – Quick Tip Friday
I don’t know about you, but whenever I cook a lobster I have a tinge of guilt. Their claws and little legs are trying to run for dear life as I plunge them into the pot. There’s got to be a way to calm them before they offer up a tasty dinner. And there is. […]
They Call It “Lobstah” In Maine
Everywhere you go in Maine, it is a sure bet that lobster will be listed on the menu at least 3 times. Sometimes, you can even see a sign at the local pharmacy for lobster rolls. No kidding! The landscape is covered with lobster traps and buoys, and the slow noise of the lobster boat […]
