Smoked Salmon Mousse Napoleons are delicious, and look beautiful and impressive on the plate! You and your guests will love this dish! I have to admit that when it comes to fish, salmon isn’t my most favorite. In the past, it’s tasted a little too fishy for my liking, so I’ve always shied away from […]
An Elegant Yet Easy Valentine’s Day Dinner
If you are like me, and much prefer to eat in rather than dine out on Valentine’s Day, then I have the perfect dinner for you. I have written about this easy yet elegant dish a few times before, whether I made it for Valentine’s Day in years past, and even when I competed for […]
Smoked Salmon Mousse Napoleon
This dish absolutely has the Wow Factor! It tastes delicious, and exudes romance. We’re talkin good grub! Here is how I make it: Smoked Salmon Mousse and Arugula Napoleon 2 (9×10 inch) sheets frozen puff pastry, thawed and cut into 12 (3 by 5 inch) rectangles 1/2 pound thinly sliced smoked salmon 1 cup sour […]
