Marinated Garbanzo Beans Author: Be Fed Again Ingredients 1 (15.5 ounce) can garbanzo beans 1 Tablespoon dried minced onion 1 1/2 Tablespoons red wine vinegar 1 Tablespoon Olive Oil 1 teaspoon seasoned salt 1/2 teaspoon pepper Instructions Drain and rinse beans and place in a bowl. Add the remaining 5 ingredients and stir to combine. […]
Black Eyed Peas with Chorizo Sausage
Black Eyed Peas with Chorizo Sausage Author: Be Fed Again Ingredients 1 (1 pound) bag black eyed peas 5 cups chicken stock or broth 1 1/2 cups white wine 1 large yellow onion, diced 1 clove garlic, minced 1 pound chorizo sausage 1 Tablespoon creole seasoning 1 teaspoon chipotle powder 1 teaspoon smoked paprika Instructions […]
A New Year’s Day Tradition With Black Eyed Peas
Eating black eyed peas on New Year’s Day has been a tradition that goes as far back as 1500 years. Of course, being the southerner that I am, I would like to say that this tradition was born in the south. Not the case. Wikipedia has this tradition as started in Egypt. But, eating black […]
Split Pea Spring!
I split. You split. We all split for split pea. Soup! Some of my fondest memories are of sitting on our back patio in Mississippi with my Mom, shelling peas. It was a spring tradition, and I looked forward to it every year. And I still do. Even though in New York the spring temps […]
