Roasted Tomato, Tomato Salsa Author: Farmhouse 1820 Ingredients 4 cups cherry tomatoes 1 red bell pepper, seeds and membrane removed 1 jalapeño pepper, seeds and membrane removed 1/3 cup cilantro 1/4 cup red onion chunks couple dashes of hot sauce salt and pepper to taste Instructions Preheat oven to 350 degrees. Place 2 cups of […]
Gearing Up For Cinco de Mayo
We’re all about celebrating Cinco de Mayo around here. Not that I need a holiday to truly relish Mexican cuisine, but why not take advantage of the date, live it up, and give your tastebuds a fiesta! To gear up, I’ve concocted a most delicious version of the margarita that I am calling The Befedrita! […]
