The countdown is on! Thanksgiving is next week and I cannot wait to cook up a storm, pack my stomach with delicious food, and then plop on the couch and fall asleep.
The day starts early for me. I wake up early, cook breakfast. We watch the parade, then I start cooking the big feast. I eat, and eat and eat and I’m always amazed at just how much I can pack into my tummy. It’s the one day where I can pack in the food and feel nothing but pure happiness about it.
But before we eat, we must do the prep work, and it starts with thawing your turkey.
TODAY IS THE DAY TO START THAWING YOUR TURKEY!
This week in my DIY Dutchess column and video, I’m sharing the best helpful Thanksgiving tips that you don’t want to miss!
Do you know the best way to thaw your turkey? I’m sharing the tip.
Are you intimidated at the thought of brining your turkey? Don’t be. It’s easy and I’m showing you how! Easy and delicious.
Are you like me and only have one oven to work with? Though two would be a dream, I’ve got you covered with tips on timing and fitting everything in your oven to make your Thanksgiving Day feast a delicious one!
Check out my column, and watch my video!! This week’s tips are a sure to help your Thanksgiving Day go smoothly and deliciously!
