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Salisbury Steak TV Dinner

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Cost 10

Ingredients

  • 4 cube steaks
  • 2 tbsp (each) salt and black pepper
  • 2 cups flour for dredging
  • 4 cups beef stock
  • 10 ounces cremini mushrooms sliced
  • 1 tbsp butter
  • 1 onion white or yellow, chopped fine
  • 1 carrot chopped
  • 4 sprigs fresh thyme chopped
  • 3 cloves garlic minced
  • 1 cup balsamic vinegar

Instructions

  • Preheat oven to 300 degrees.
  • Pour flour in a bowl, and add salt and pepper. Whisk to combine.
  • Dredge the steaks in flour on both sides. Set aside.
  • In a large oven-safe skillet over medium-high heat, add olive oil and brown steaks, in batches if necessary, on both sides; about 2 minutes per side. Set aside and keep warm.
  • Meanwhile, in a saucepan, reduce beef stock by half.
  • Season mushrooms with salt and pepper to taste.
  • Saute sliced mushrooms in the same pan as the meat, in the leftover olive oil, until very brown, about 5 minutes.
  • Add butter, minced onion, carrot, thyme and garlic. Cook until vegetables are caramelized, about 5 minutes.
  • Add balsamic vinegar and reduce for 1 to 2 minutes.
  • Add broth, and slide the meat back into the sauce.
  • Cover and bake until tender, about 1 hour.
  • Serve hot.