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Classic Southern Potato Salad

Course Salad
Cuisine American
Keyword southern potato salad recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 people
Cost 10


  • 1 large stock pot


  • 8 medium sized yellow or golden potatoes
  • 6 hardboiled eggs peeled
  • 1 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp whole grain mustard
  • 2 tsp onion powder
  • 1 tsp coarse salt
  • 1/2 tsp freshly ground black pepper


  • Fill a large stock pot halfway with water. Peel the potatoes, cut in half and add to the pot.
  • Place pot on high heat and boi potatoes until tender. Drain and cool.
  • While the potatoes cool, make the dressing.
  • In a small bowl, add mayonnaise, mustards, onion powder, salt and pepper. Stir to combine. Set aside.
  • Once potatoes are cool enough to handle, cut into 1/2 inch cubes and add to a large bowl.
  • Dice the hardboiled eggs and add to the potatoes.
  • Pour dressing over potatoes and eggs. Mix thoroughly. Can be stored in the refrigerator for up to four days.