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4 Ingredient Pumpkin Cheesecake Dip
Course
Appetizer
Cuisine
American
Prep Time
1
minute
minute
Cook Time
0
minutes
minutes
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Cost
10
Equipment
food processor
Ingredients
1
8-ounce
cream cheese
softened to room temperature
1/2
cup
canned pumpkin purée
2 1/2
tbsp
maple syrup
1
tsp
pumpkin pie spice
plus a sprinkle for over top
Instructions
Place all of the ingredients in the bowl of a food processor.
Process until smooth, scraping the sides to make sure all is incorporated.
Store in the refrigerator until ready to serve.
I recommend serving with ginger cookies.