Go Back

4 Ingredient Pumpkin Cheesecake Dip

Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 0 minutes
4 minutes
Total Time 5 minutes
Servings 10
Cost 10

Equipment

  • food processor

Ingredients

  • 1 8-ounce cream cheese softened to room temperature
  • 1/2 cup canned pumpkin purée
  • 2 1/2 tbsp maple syrup
  • 1 tsp pumpkin pie spice plus a sprinkle for over top

Instructions

  • Place all of the ingredients in the bowl of a food processor.
  • Process until smooth, scraping the sides to make sure all is incorporated.
  • Store in the refrigerator until ready to serve.
  • I recommend serving with ginger cookies.