Why buy mediocre duck sauce when you can make a homemade recipe that totally ups the ante. Easy to make and stores in the fridge for up to two months, trust me when I say that once you make this recipe, you'll never go back to the store bought stuff again.
Course Side Dish
Cuisine Chinese
Prep Time 1 minuteminute
Cook Time 5 minutesminutes
Cost 5
Equipment
small sauce pan
Ingredients
1cupapricot jam
2tbspplum jam
3 cloves garlicminced
1/2tspgingergrated
1tbspsoy sauce
1/4tspred pepper flakes
Instructions
Combine all ingredients in a small sauce pan.
Warm over medium low heat for five minutes.
Remove from heat and cool.
Store in an air tight container in the refrigerator for up to two months.