Chicken Cheddar Panini With Chipotle Mayo
This perfect panini has become a family staple meal. A huge time saver is using a rotisserie chicken from the grocery, and in no time, this delicious sandwich comes together. Add a green salad on the side, and you've got a well-balanced meal!
Servings 4 people
Cost $10
Equipment
- Panini Press
Ingredients
- 1 cooked rotisserie chicken
- 4 slices cheddar cheese deli sliced
- 6 slices whole wheat bread
- 1/2 cup mayonnaise
- 1 tsp chipotle adobo sauce
- 2 tbsp unsalted butter softened
Instructions
- Dice entire rotisserie chicken into half inch pieces. Set aside
- Preheat panini press
- In a bowl, mix together mayo and chipotle adobo sauce
- In a separate bowl, add diced chicken. Add chipotle mayo mixture and stir to combine.
- Place one slice of cheddar cheese on top of a slice of bread.
- Add 1/2 cup of chipotle mayo coated chicken on top. More if desired.
- Place the second slice of bread on top of chicken mixture.
- Brush both sides of the sandwich with butter.
- Place sandwich on panini press and close.
- Cook until bread is golden and the cheese has melted; about 2-3 minutes.
- Repeat with remaining sandwiches.
- Serve warm.