Homemade Savory Croutons
Servings 6 servings
Cost $5
Ingredients
- 6 bagels I use day-old bagels. I like how bagels crisp up and absorb the added flavors, the best.
- 1/3 cup Olive oil
- 1/3 cup balsamic vinegar
- 2 tbsp Herbs de Provence
- 1 tbsp coarse salt
- 1/2 tbsp freshly ground black pepper
Instructions
- Cut the bagels in half, then dice into 1/2 inch cubes.
- Preheat oven to 350 degrees.
- In a separate large bowl, whisk together olive oil, balsamic vinegar, Herbs de Provence, salt and pepper.
- Add bread cubes to balsamic mixture and toss to coat thoroughly and evenly.
- Place bread cubes on baking sheet and bake in oven for 30-35 minutes or until golden and crispy.
- Let cool. Can be stored in an air tight container for up to a week.