Mix first 7 ingredients in a large bowl. Add chicken wings and toss to coat. Cover and let marinate for at least 24 hours and up to 36 hours, stirring every few hours or so.

Prepare charcoal grill. When coals are hot, drain the chicken wings from the marinade and add to the grill. Cook on one side for 5 minutes, then turn over and grill for another 5 minutes, or until meat thermometer registers 160 degrees. Remove from grill and serve.