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Mulled Wine Mix Recipe

Course cocktail
Keyword mulled wine mix
Prep Time 5 minutes
Cook Time 1 hour
Servings 6 people
Cost 15

Ingredients

  • 2 cinnamon sticks
  • 5 whole star anise
  • 1 tsp cardamon pods
  • 1 tsp whole cloves
  • 1 tsp whole allspice berries
  • 2 dried orange slices
  • 1 1-inch piece candied ginger
  • 3 pure cane sugar cubes

TO BLEND THE MIX

  • 1 cup fresh orange juice
  • 1 750 ml red wine such as pinot noir
  • 1 cup brandy
  • 1 32-ounce cranberry juice optional

Instructions

  • For the mix, place the cinnamon, star anise, cardamon, cloves, allspice berries, dried oranges, candied ginger and sugar cubes in a jar.
  • Close the lid of the jar tightly. Can be stored in a cool dark place for up to 3 months.
  • TO MAKE MULLED WINE:
  • Add the mulling spices, wine, brandy and orange juice to a 3 quart sauce pan. Simmer over a low flame for at least 45 minutes, being careful not to bring to a boil.
  • If not using wine or brandy, this is when you need to add the cranberry juice. Simmer as above, for at least 45 minutes.
  • Place a fine mesh strainer over a 4 cup measuring glass. Strain mulled wine / juice through strainer and then pour into mugs.
  • Serve hot.
  • Can be stored in the refrigerator and then warmed slowly on the stove.