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Mushroom and Herbed Goat Cheese Frittata

Course Breakfast
Cuisine Italian
Keyword mushroom herbed goat cheese frittata
Prep Time 5 minutes
Cook Time 1 hour
Servings 6 people
Cost $10

Equipment

  • 10 inch nonstick skillet

Ingredients

For The Mushrooms

  • 1 1/2 cups cremini mushrooms cleaned and sliced
  • 3 tbsp butter
  • 2 tbsp Worcestershire sauce
  • 1 tsp course salt
  • 1/2 tsp ground black pepper

For The Frittata

  • 8 large eggs
  • 1/3 cup heavy cream
  • 1 cup grated fontina cheese
  • 1/3 cup crumbed herbed goat cheese
  • 2 tbsp butter
  • sautéed mushrooms

Instructions

For The Mushrooms

  • Melt butter in a nonstick skillet over medium high heat.
  • Add Worcestershire sauce, mushrooms, salt and pepper.
  • Sauté until the mushrooms until softened and golden. Set aside to let cool slightly.

For The Frittata

  • Preheat oven to 375 degrees.
  • Whisk eggs and heavy cream.
  • Add sautéed mushrooms to the egg mixture. Set aside.
  • Melt the 2 tablespoons of butter in the nonstick skillet over low heat. Once the butter has melted, swirl around in the pan to cover the surface. Turn heat off.
  • Add egg mixture to pan. Sprinkle grated fontina cheese over egg mixture. Using a fork, distribute the cheese evenly.
  • Evenly add crumbled herbed goat cheese over top. Bake in oven for 25-30 minutes or until golden on top.
  • Cut into slices and serve hot or at room temperature