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Sangria!

Course cocktail
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Cost 15

Ingredients

  • 1 1500 ML red wine such as Pinot Noir
  • 1 1/2 cups orange juice
  • 1/2 cup simple syrup
  • 1 cup Triple Sec
  • 1 cup Cherry Brandy
  • 3/4 cup French Brandy
  • fresh or frozen pitted dark sweet cherries
  • fresh orange slices
  • fresh red grapes

Instructions

  • combine all ingredients in a one gallon drink dispenser.
  • Stir to combine.
  • Place sangria in a refrigerator and let sit at least 24 hours for all flavors to marry.