• Preheat oven to 350 degrees.
• Combine all sausage stuffing ingredients in a mixing bowl and combine with your hands.
• Line a baking sheet with parchment paper.
• Form 1 1/2 inch balls, either using an ice cream scoop or your hands. You should get between 34-40 sausage bites.
  
• Bake in oven for 25-30 minutes or until browned on top. Serve warm or at room temperature.

Cranberry Mustard Dipping Sauce

• Combine all ingredients in a small saucepan over low heat.
• Whisk until sugar is dissolved and sauce is smooth.
• Let simmer 5 minutes, then pour in a bowl. Serve warm or at room temperature.
• Can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.