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Spinach Poppers

Course Appetizer
Cuisine American
Prep Time 6 minutes
Cook Time 12 minutes
Servings 10 people
Cost $8

Equipment

  • food processor

Ingredients

  • 2 tsp olive oil
  • 1 cup chopped onion
  • 1/4 tsp kosher salt
  • pinch ground black pepper
  • 1 10-ounce package frozen chopped spinach
  • 1 1/4 cups bread crumbs
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten
  • 3 tbsp butter, melted

Instructions

  • Preheat oven to 350 degrees.
  • Place frozen spinach in a strainer and thaw. If pressed for time, run under hot water until thawed.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add the onion and season with salt and pepper.
  • Cook until tender, 5-7 minutes. Remove from heat.
  • Meanwhile, use a rubber spatula and press all of the liquid out of the spinach until the spinach is dry.
  • Put the spinach in the food processor. Add the onion, breadcrumbs, Gruyere, parmesan, egg and butter. Process until completely combined and smooth.
  • Form the spinach mixture into 1-inch spheres. Place on a parchment lined baking sheet.
  • Bake until hot and lightly golden, about 12 minutes. Do not overcook or they will get dry.
  • Serve warm or at room temperature.
  • To make ahead: The spinach poppers can be prepared and refrigerated up to 1 day in advance or frozen up to 1 week in advance. Let thaw before baking.