The Perfect Bloody Mary
This cocktail drink is delicious with vodka, and just on its own. A luxury blend of ingredients puts this Bloody Mary over the top!!
Servings 6 people
Equipment
- 2 gallon glass container
Ingredients
- 2 1/2 gallon cans V8 juice
- 1 tbsp prepared horseradish
- 1 14-ounce can beef broth
- 7 splashes hot sauce Frank's Hot Sauce recommended
- 4 tsp salt
- 2 tsp ground black pepper
- 1/2 cup Worcestershire
- 12 tbsp lime juice
- 2 tsp celery salt
- 1 tsp celery seed
FOR THE GARNISH
- 1 tbsp cracked black pepper
- 1 tbsp cajun seasoning
- cubed pepper jack cheese
- cooked slices of bacon
- pickled carrots optional
- salad olives
- celery stalks
Instructions
- For the Bloody Mary, mix all ingredients in the 2 gallon container. Let flavors blend for at least 2 hours, or even over night.
- To rim the glass, take a lime and coat the rim of the glass with juice. Dip the glass in a combination of cajun seasoning and cracked black pepper.
- Add a slak of celery and garnish with pepper jack cheese, olives, and bacon. (and pickled carrot, if using)