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Be Fed Marinara

Author Be Fed Again

Ingredients

  • 2 Tablespoons olive oil
  • 1 large Spanish onion grated
  • 1 clove garlic minced
  • 2 Tablespoons dried oregano
  • 2 Tablespoons tomato paste
  • 2 28 ounce cans crushed tomatoes
  • 1/2 cup red wine
  • 1 parmesan cheese rind

Instructions

  • In a large sauce pan, pour olive oil. Add grated onion and cook on medium heat until translucent. Add garlic and cook for 1 more minute.
  • Add dried oregano and stir to mix thoroughly. Add tomato paste and cook another 2 minutes, until the tomato paste darkens slightly. Now add crushed tomatoes, wine and parmesan cheese rind. Stir until combined thoroughly. Turn heat to simmer and cook, stirring occasionally, for one hour.
  • This sauce is delicious served over breaded chicken, breaded eggplant, pasta, and meatballs, It is a terrific and classic marinara sauce.
  • Sauce can be frozen for up to 3 months.