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Be Fed Marinara
Ingredients
- 2 Tablespoons olive oil
- 1 large Spanish onion grated
- 1 clove garlic minced
- 2 Tablespoons dried oregano
- 2 Tablespoons tomato paste
- 2 28 ounce cans crushed tomatoes
- 1/2 cup red wine
- 1 parmesan cheese rind
Instructions
- In a large sauce pan, pour olive oil. Add grated onion and cook on medium heat until translucent. Add garlic and cook for 1 more minute.
- Add dried oregano and stir to mix thoroughly. Add tomato paste and cook another 2 minutes, until the tomato paste darkens slightly. Now add crushed tomatoes, wine and parmesan cheese rind. Stir until combined thoroughly. Turn heat to simmer and cook, stirring occasionally, for one hour.
- This sauce is delicious served over breaded chicken, breaded eggplant, pasta, and meatballs, It is a terrific and classic marinara sauce.
- Sauce can be frozen for up to 3 months.
