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Cheese Popcorn

Author Farmhouse 1820

Ingredients

  • 4 cups air popped popcorn
  • 5 Tablespoons butter melted
  • 1/2 cup cheddar cheese powder
  • 1 teaspoon dry ground mustard
  • 2 large stainless bowls

Instructions

  • Pour popcorn in one bowl.
  • In a small bowl, combine cheese powder and ground mustard and mix thoroughly.
  • Drizzle with melted butter. Place second bowl over the top of the popcorn bowl creating a dome shape. Hold firmly and shake popcorn to distribute butter, flipping the dome a couple times.
  • Take the top bowl off and sprinkle with cheese mustard mixture. Place bowl back over the top and shake until all the popcorn is coated with the cheese.